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Moustalevria – The Greek dessert of the autumn

Moustalevria – The Greek dessert of the autumn

The Greek Grape Pudding (μουσταλευριά) has been the most popular dessert of the fall season.Moustalevria in Greek, from “moustos” = grape must and “alevri” = flour or Palouzes in the Cypriot dialect. It’s made during the Grape harvesting season. Moustalevria is made of Grape Must, which is the juice from pressed grapes before fermentation and […]

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Everything you have to know about dry and fresh yeast

Everything you have to know about dry and fresh yeast

The whole world, including Canada is crazy about buying yeast during the coronavirus lockdown and we have received many questions from our great customers about the difference between fresh yeast and dry yeast.   What is yeast? Yeast is a living microscopic single-cell organism that, as it grows, converts its food (through a process known

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