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The Greek Grape Pudding (μουσταλευριά) has been the most popular dessert of the fall season.Moustalevria in Greek,  from “moustos” = grape must and “alevri” = flour or Palouzes in the Cypriot dialect. It’s made during the Grape harvesting season. Moustalevria is made of Grape Must, which is the juice from pressed grapes before fermentation and is often used as a sweetener in traditional […]

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This sweet dessert is derived from ground sesame paste (tahini) and a heated sugar or honey mixture. After incorporating all the ingredients, the tahini-sugar combination is left to dry and become quite crumbly. Halva is a very popular dessert in Greece especially during the lent before Greek Easter since this food is allowed during this […]

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