Ouzo is a well-known aperitif from Greece and a staple in every Greek household. It’s known for its clear, silky licorice flavour which pairs well with many appetizers. Nicholas Katsaros and his family opened up the first ouzo distillery in Tyrnavos, 1856. The first ouzo to be made was named Tinarvou and is still considered […]
Everything you need to know about the tradition of Greek Orthodox Memorial Services. Learn more about Koliva, Proshoro, Wine, and other traditional food of Greek Funerals. A Greek Orthodox funeral consists of many religious and traditional components. The majority of Greek Orthodox churches may request from the family of the deceased, certain items for the service. […]
Ζήτω η Ελλάδα !!! We celebrate today 200 years of Greek Independence! It’s also a double holiday for Greeks around the world. Greek Independence Day, a holiday celebrated on March 25 commemorating the start of the War of Greek Independence in 1821 from the Ottoman Turks. It coincides with the Greek Orthodox Church’s celebration of […]
