Bakery Menu

Crispy, golden, buttery filo triangles soaked in syrup and filled with the most rich and creamy custard.

Filo pastry filled with walnuts and cinnamon and then soaked in honey

Butter based short pastry with an egg wash glaze. They have a sweet delicate flavor with a hint of vanilla.

Butter based short pastry with whole wheat flour an egg wash glaze. They have a sweet delicate flavor with a hint of vanilla.

An almond macaroon made entirely of almond flour. Gluten smart option!

Layered filo pastry with almonds and soaked in honey.

Rolled filo pastry filled with almonds, honey then covered in chocolate.

An almond macaroon made entirely of almond flour.

Puff pastry filled with walnuts and cinnamon and soaked in honey.

Filo pastry soaked in honey filled with orange mousse.

Filo pastry soaked in honey filled with chocolate ganache.

Filo pastry soaked in honey filled with Nutella.

Filo pastry soaked in honey filled with semolina custard.

Filo pastry filled with custard, lightly glazed with honey and topped with sugar and cinnamon.

Honey cake made from semolina and yogurt and flavoured with mastic.

Rolled filo pastry filled with walnuts, cinnamon, and soaked in honey.

A custard pie made from milk and semolina covered in filo pastry and glazed with honey.

Cinnamon almond sponge cake with a short crust base, topped with filo pastry and soaked in honey.

Our signature chocolate mousse with a dark chocolate truffle center.

Puff pastry filled with cinnamon and walnuts glazed with honey.

Puff pastry filled with spy apple and glazed with coarse sugar.

Short crust filled with apples walnuts, raisins, and cinnamon.

Our version of this classic confection filled with Nutella and our signature 56% dark chocolate.

Our version of this classic confection made with our signature 56% dark chocolate.

Dense sponge cake that’s rich and chocolatey topped with a chocolate ganache.

Made with grapes and walnuts topped with sesame seed and cinnamon.

Chocolate mousse with sour cherry in the center topped with rich chocolate ganache and shaved chocolate.

Creamy milk pudding with rice flavoured with vanilla topped with cinnamon.

A light vanilla pudding on top of an almond cinnamon sponge cake.

Shredded fillo pastry with honey, and topped with custard cream.

Our signature chocolate mousse with a raspberry mousse center.

Walnut macaroon sandwiched between a rich chocolate ganache.

A type of choux pastry that is fried, then soaked in honey.

A mini beignet soaked in honey, covered with walnuts and cinnamon.

Shredded filo pastry rolled into a nest filled with pistachio.

Shredded filo pastry filled with walnuts and cinnamon and soaked in honey.

Rolled filo pastry filled with walnuts, cinnamon, and soaked in honey.

A chocolate sponge cake sandwiched between chocolate orange cream then dipped in dark chocolate.

Cinnamon walnut macaroon soaked in honey.

A cinnamon sponge cake sandwiched between chocolate cream then dipped in dark chocolate.

Traditional choux pastry filled with custard cream and topped with chocolate fondant.

A fluffy meringue cake filled with custard cream and topped with chocolate fondant.

Orange pastry dough soaked in honey, then covered with walnuts and cinnamon.

A short crust tart filled with a light custard cream and topped with real whipped cream & fresh strawberries.

Short crust pastry, lemon curd filling and a fluffy meringue topping.

A fluffy pastry soaked in orange syrup and filled with whipped cream.

Our signature chocolate mousse with a sour cherry center on a chocolate macaron base.

A white mousse with pieces of Greek peach and white cake glazed and sitting on a white macaron base.

A traditional puff pastry cone dipped in honey filled with custard cream and topped with real whip cream.

Vanilla sponge cake dipped in coffee, layered with a whipped and mascarpone cheese, topped with cocoa.

Cake crumbs mixed with chocolate icing and walnuts and molded into a half circle and dipped in dark chocolate.