Molon Lave Extra Virgin Olive Oil is a high-quality product that is produced through organic farming practices. It is made exclusively from olives harvested in a single crop year, ensuring the freshness and distinct flavor of the oil of Greece. The olives used to produce this oil come from certified producers in Lakonia, a region known for its olive cultivation.

One notable characteristic of Molon Lave Extra Virgin Olive Oil is that it is packaged unfiltered. This means that the oil is not subjected to filtration processes, preserving the high nutritional value of the olive oil along with its beneficial secondary ingredients. Unfiltered olive oil often has a more robust and distinct flavor compared to filtered varieties.