Arosis – Giant Beans from a Small Family Farm in Kozani, Greece

From the pure, high-altitude terroir of Arosis in Kozani, comes a legacy of farming rooted in tradition and respect for nature. Since 1956, Arosis has been cultivating only local seed varieties, passed down through generations, with a commitment to sustainability and quality.

Every crop is cared for by hand — from seed to harvest — using traditional farming practices that protect the land and preserve biodiversity. This devotion results in legumes that are truly the crème de la crème, far beyond anything mass-produced.

• 🌱 Organic farming & ecological balance

• 🌍 Sustainability & fair trade practices

• 🔍 Full traceability from field to table

• 🤲 Handpicking & artisanal care

• ♻️ Recycling & circular economy principles

In the pure terroir of high-altitude Arosis, life flows peacefully with faith in human values. Dedicated farmers are hands-on daily, using traditional farming techniques to cultivate only local varieties passed down through generations. This meticulous care guarantees the highest quality crops. 

Gigantes-Elephantes from Prespes Florina PGI