GRAVIERA PROIKAS – Sheep’s & Goat’s Milk Greek Hard Cheese

Net weight 700g

GRAVIERA PROIKAS is a traditional Greek hard cheese crafted in Sohos, Thessaloniki by the renowned Proikas Dairy Industry. Made from 100% Greek sheep’s and goat’s milk, sourced exclusively from free-ranging native breeds in the Sohos region, this cheese follows an authentic, preservative-free recipe rooted in Greek dairy tradition.

With its long maturation, Graviera PROIKAS develops a pleasantly rich flavour with a delicate, slightly sweet aftertaste that makes it a favourite among Greek cheese lovers.

How to Enjoy GRAVIERA PROIKAS

• Table Cheese:
  Allow the cheese to rest at room temperature for 30 minutes before serving to fully release its aromas. Pair with a glass of wine, fresh fruits, and nuts.

• Cheese Platters & Salads:
  Slice or shave into peels for elegant cheese boards or add to green salads for extra richness.

• Cooking:

  • Fry as saganaki

  • Use in cheese croquettes, soufflés, and gratins

  • Grate over pasta, oven-baked dishes, and classic Greek recipes like pastitsio

Versatile, flavourful, and authentically Greek, GRAVIERA PROIKAS brings gourmet quality to everyday meals and special occasions alike.