Net weight 700g

🧀 Proikas Kefalotiri – Sheep’s & Goat’s Milk

A bold, traditional Greek hard cheese with rich flavour

KEFALOTIRI PROIKAS is a classic Greek hard cheese produced by Proikas Dairy in Sohos, Thessaloniki. Made from 100% Greek sheep’s and goat’s milk from free-grazing local breeds, it follows time-honoured techniques and contains no preservatives or additives.

Taste & Texture

Known for its robust and savory profile, Kefalotiri features:

• A salty, full-bodied flavour

• A firm, dense texture

• A rich aroma developed through natural maturation

How to Enjoy

• Serve as a table cheese, ideally brought to room temperature before serving.

• A superb choice for meze platters paired with olives, cured meats, and wine.

• Excellent for grating over pasta, baked dishes, and traditional Greek recipes.

• Ideal for saganaki, adding a golden crust and bold, satisfying flavour.

• Perfect in pies, casseroles, gratins, and recipes needing a cheese with character.

Experience one of Greece’s most beloved traditional cheeses, crafted with care in the hills of Sohos.